We wanted to emulate the flavour of a gingerbread cookie. We decided to make a beautiful caramel by infusing freshly grated ginger in the cream, followed by spices and molasses. All of this is encased in a dark chocolate shell. A hint of Christmas in every bite!
Allergens: Contains Dairy ( may contain traces of nuts, gluten).
Storage: Store in a cool, dry place between 18C-22C. Avoid moisture and direct sunlight.
