Chocolatier's choice of assorted chocolates.
Most of the chocolates contain dairy ( except the Vegan bonbons), other allergens would be gluten and nuts.
Please let us know of any allergies and we will be happy to accommodate.
Storage: Cool and dry place between 15C-22C. Avoid Moisture and direct sunlight.
Chocolates are made in a kitchen that handles nuts, dairy, and gluten.